Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Thursday, April 7, 2011

Cheese and Spinach Stuffed Pork Loin

Cheese & Spinach Stuffed Pork Loin

Temp: 350 degrees F
Bake Time: 35-40 minutes

1 pork tender loin (1.7 lbs)
4 oz Cream Cheese
8 oz Goat Cheese
1 Pkg Chopped Spinach (frozen) 10 oz
1/2 c. 4 cheese blend )
1/2 c. seasoned bread crumbs (Substitute ground almonds here)
Salt & Pepper to taste
  • Drain Spinach of any water by squeezing it tightly and in a strainer.
  • Mix Spinach, Cr. Cheese, Goat Cheese & 4 Cheese blend.
  • Salt & Pepper to taste
  • Mix well
  • Cut pork loin in 1/2 but not all the way- open it up (filet) and place it on plastic wrap, and lay another layer of plastic wrap on top.
  • Using meat tenderizer pound out the meat to 1/4 inch thick
  • Remove plastic wrap, and spread in spinach & cheese mixture
  • Roll up pork loin
  • Tie off loin with cooking twine or secure with toothpicks
  • Cover the outside of the pork loin by dipping in your choice of bread crumbs.
  • Discard the remaining bread crumbs and place pork loin in a 9×13 glass pan
  • Bake for 35-40 minutes till done.

No comments:

Post a Comment