Friday, May 10, 2013
This delicious dish helps on those special days that you make a special breakfast for your family and you get stuck eating eggs......again.
1 cup of finely chopped just barely cooked cauliflower
1/2 cup of drained cottage cheese
Mix this all up with salt and pepper to taste. I wanted them to taste like potatoes so I added about 3/4 of a teaspoon.
Put butter or olive oil in a frying pan and drop a generous spoonful into the heated oil. This browns nicely so watch it closely. It gets done way faster than the actual potato hash browns.