Wednesday, October 2, 2013
Baked Mushrooms and Bacon
Low carb never tasted so good! This is an easy recipe for mushrooms. This would be appropriate for an appetizer or a side dish. I am thinking this will be an excellent dish to bring to the Thanksgiving table.
1lb. White mushrooms, sliced
1/2 lb. bacon, cooked until crisp then crumbled
1 cube butter
1 clove garlic
Lay the sliced mushrooms in the bottom of a casserole dish, add the crumbled bacon and the crusted garlic all over then slice up the butter and put that on top. Bake at 400 degrees for 20 minutes or until the mushrooms are golden brown.